What an divine dining experience: unrivalled food quality, Understatement of interior design; the whole service extremely personal; a great team and an amazing Chief who is humble and paying attention to details! Mr. Fehling welcomed every guest at the entrance (no matter when they arrive), what a gesture! I am more than impressed. The cooking process is very clean and structured. Love the concept! Love the food! Love the people! "The Table" rocks!

Modern Northern European experience, it might be seen as cold, but it’s exactly the type of experience I was expecting, this is not a southern Italian trattoria. Seated on bar stools facing the open kitchen the meal at The Table goes smoothly, and it’s a journey throughout the whole world, with ingredients and preparation that variates differently. The Nordic touch is present also in the food, many plates are served cold and one plate is dedicated at the north see. The wine pairing was ideal, mostly white wines and light bodied giving a nice contrast with meal. Overall a satisfying experience!

It is difficult to compare a visit to The Table with that to any other restaurant, including other three-star restaurants. The open kitchen is unquestionably the center of the restaurant and provides a stage for Kevin Fehling and his team to be observed throughout the evening as they work with incredible concentration and attention to every last detail on the plates. And doing so with well-practiced moves and almost without words. The results are small works of art, both visually and in terms of taste. The flavor compositions are extraordinary and always offer something new to discover, even for experienced foodies. The outstanding work of sommelier David Eitel frames it all with equally exceptional wines. In the end, one feels rather reminded of a visit to the opera or theater. Great art and definitely worth a visit.