Le Théodore Bistrot des Halles
21, 22, 23 Quai Jules Courmont, 69002 Lyon, FranceService options
- Outdoor seating
- Dine-in
- Delivery
- Takeaway
Highlights
- Great cocktails
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Healthy options
- Kids' menu
- Spirits
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Debit cards
- Credit cards
Le Théodore Bistrot des Halles is a charming restaurant located in the heart of Lyon, France. It is situated in the historic Les Halles district, making it a great spot to explore the city’s culture and cuisine.
The restaurant itself is a cozy and inviting place, with a warm and inviting atmosphere. The décor is simple and inviting, with wooden tables and chairs, and a simple but stylish bar. The staff are friendly and attentive, and the menu is well-curated with a variety of dishes.
The restaurant specializes in traditional French cuisine, with a focus on local ingredients. The menu offers a variety of dishes, from classic French dishes such as steak tartare and boeuf bourguignon, to lighter fare such as salads and tartines. The restaurant also offers an extensive selection of wines, as well as a variety of regional beers.
The restaurant is a great spot for a romantic dinner or a casual lunch. The outdoor seating area is perfect for a leisurely meal in the sunshine, and the indoor seating is great for a cozy evening.
Le Théodore Bistrot des Halles is a great spot to experience the best of Lyon’s cuisine and culture. The atmosphere is relaxed and inviting, and the food is delicious. Whether you’re looking for a romantic dinner or a casual lunch, this restaurant is sure to please.
Reviews
A bit busy and noisy but that's the point. Tasty dishes that can get pretty pricey though. Located in a nice area within Lyon, I'd recommend going with the plate of the day or one of the crew's suggestion. Went with salmon as an entrée, a square of lamb chops and a baba of rhum for desert.
We ordered lamb racks, they brought lamb liver. We returned the liver. 30 minutes later the lamb racks came. Later they tried to bill both, lamb rack and liver
So expensive for what it actually is!!! The food was “ok” but there is no way for it to cost what we paid. Same for the service, one hour just to have the first dish. For way less you can eat in much nicer places with much better quantity and quality and a cooler atmosphere.