Split City Museum
Papalićeva ul. 1, 21000, Split, CroatiaThe Split City Museum in Zagreb, Croatia is a unique restaurant that offers a unique experience for visitors to the city. Located in the heart of Zagreb, the restaurant is housed in a historic building that dates back to the 18th century.
The restaurant is known for its delicious Mediterranean cuisine, with a focus on Croatian dishes. The menu features a variety of appetizers, salads, main dishes, and desserts. The chefs use fresh, seasonal ingredients to create flavorful and unique dishes. From succulent seafood dishes to traditional Croatian dishes, there is something for everyone.
The atmosphere of the restaurant is one of elegance and sophistication. The walls are adorned with paintings of Croatian cities and landscapes, giving the restaurant a cozy, inviting atmosphere. The staff is friendly and attentive, making sure that each customer has a pleasant dining experience.
The restaurant also offers a wide selection of wines from Croatia and around the world. The knowledgeable staff is always happy to help guests choose a bottle that will perfectly complement their meal.
The Split City Museum is a great place to visit for a unique and delicious dining experience. Whether you are looking for a romantic evening or a casual lunch, the restaurant has something for everyone. Stop by and enjoy a taste of Croatia in the heart of Zagreb.
Reviews
First of all, if you want to eat good fish for below 30-40 euros forget it, at least in Split. This said, this restaurant was a nice surprise, the city center is very touristy and we wanted a place that felt authentic. This was the one. The starters are quite big dishes. We took a black risotto which was amazing (recommended!) and the octopus (it was good). Then we got the fish grill for 2 people, it's quite some fish, includes some small octopus, mussels, sea bass and some tuna steak. The sea bass was a bit overcooked imo.
The best service I’ve experienced so far with the waiter painstakingly walking us through what’s recommended and introducing the dishes to us. Felt very homely! Paid about 70 EUR for 2, but we also heard that Split has been getting very expensive even for the locals so it’s really important to support local eateries. Anyway food was super good, no complaints there! The waiter helped us filet the fish and it was done very well, with her separating the “safe” parts and the slightly dangerous parts with bones haha Black risotto was also extremely delicious and lives up to the hype!
Really good seafood appetizer plate and Tanya our server was friendly and enthusiastic. We ate a light lunch with a bottle of delightful prosecco. The prawn risotto was pretty good too but the seafood appetizer plate was better. Scampi pate along with the fish pate slathered on crusty bread and topped with olive oil. Finish off with a swig of prosecco. Heaven.