Konoba Kod Joze
Sredmanuška ul. 4, 21000, Split, CroatiaKonoba Kod Joze is a museum situated in the small town of Pag, Croatia. It is a museum of traditional Croatian culture and heritage, with a focus on the region’s culinary history. The museum is housed in a traditional Croatian ‘konoba’, an old-style dining room, and is filled with artifacts and displays showing off the local cuisine and culture.
Visitors to the museum can explore the various displays and learn about the traditional recipes and methods of cooking used in the region. The museum also houses a range of old-fashioned kitchen utensils, from the traditional ‘spoon’ to the ‘konoba’, a traditional Croatian kitchen tool. Visitors can also learn about the history of Croatian cuisine, from the traditional dishes of the region to the modern interpretations of them.
The museum also offers a range of workshops and classes, providing visitors with an in-depth look at the local culture and cuisine. These classes are held in the traditional konoba, and are led by experienced local chefs. The classes focus on the preparation of traditional Croatian dishes, and visitors can sample a range of dishes, from the classic ‘burek’ to the regional specialty ‘pag’.
The museum also offers a range of special events, such as cooking demonstrations and tasting sessions. These events are a great way to experience the local culture and cuisine, and to get a taste of the traditional dishes of the region.
Konoba Kod Joze has received excellent reviews from visitors on TripAdvisor, with many praising the museum’s knowledgeable staff and the range of activities on offer. One visitor commented that “The museum is a great way to learn about the traditional cuisine of Croatia and the staff are extremely knowledgeable and friendly.” Another visitor noted that “The museum is a great way to get a taste of the local culture and cuisine. The staff are very helpful and the classes are very informative.”
Konoba Kod Joze is a great place to learn about the traditional culture and cuisine of the region, and to get a taste of the local dishes. The museum offers a range of activities, from classes and workshops to special events, and the knowledgeable staff make it an enjoyable and educational experience.
Reviews
The food is delicious but the service can be a bit slow. It's better that you decide fast what you want if there's many customers. But I really loved the seafood so I'm willing to look past the other issues. We went back here to eat again. I loved the seafood risotto and the mussels. They pack a lot of flavour and the broth in both is absolutely delicious. I would stay away from any grill food that comes with fries and try the risottos or the more traditional dishes. The gnocchi dishes were also delicious and perfectly cooked.
Looking for a restaurant which is not pretentious and good value for your money. We found it here. We ordered tomato soup, octopus salad and the cuttlefish risotto. They were all delicous. I loved the buttery taste of the black risotto, with pieces of cuttlefish. The octopus salad was just right, not too acidic or salty. The soup had bits of rice in it to make it interesting. The service could be a bit slow, since we had to ask twice for our bill. All the rest was very good.
My husband and I loved this restaurant - it was our favorite in old town Split. In fact, we ended going there two nights in a row. The prices are very reasonable for this quality of food. Our meals were under 12 euros each - we paid twice that for much less (quality and quantity) at other restaurants in the area. The house wines (both red and white) were excellent. The atmosphere was comfortable and relaxing. Our waiters were helpful and pleasant both nights. Altogether, a lovely dining experience.